Why Crack?
Because we finally cracked it! We set out to make just one mind-boggling chocolate – one that would, as they say, blow your socks off. Why else would anyone want to buy yet another chocolate brand? We worked hard, and harder. With Master Swiss Chocolatiers during the day and experimenting on our own whilst they slept. And we cracked it.

Crack melts in your mouth leaving behind delicious crunchiness of gently roasted hazelnuts and their intense nutty flavour - a heady sensory experience - all using high quality, organic ingredients.